பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி
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Poori : Wheat Flour, salt , sugar, oil
Curd kurma : Boiled cauliflower, Double beans , diced paneer , sliced onion, peeled garlic, salt , curds, Bay leaf ghee , garam masala powder .
Grind : coconut, cashews , Poppy seeds , green chillies
Madam, can you pls teach recipes that can be taken for travel ?? Tnk you
Super tiffin. Minute details of preparation is an highlight of your cooking mam. I will definitely follow your method. Thank you mam.
Thanks madam 👍
அருமை 👌
Tomorrow ‘s break
fast menu, in our home mam.
Thank u sister.
Adding curd is a healthier option. Tq sister
Thnx for the tip
Super recipe !!
Very nice tiffen preparation, madam. Thank you 🌺
Excellent sister👌👌👌👍👍👍
Namaskaram mam tiffin Sambar with pongal panninen romba nanna vanthuthu mam excellent taste thank u mam shanthi from ambattur
Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.
Madam I am regular viewer of Adupankarai.
From your first episode I am a viewer. I am from Trivandrum Kerala. I have purchased a lot of your recipe books. Have you written any books upon the sauces and different podi mulakai and the other ones. It was available in Style Plus Trivandrum Kerala but now we don’t get the same.
What brand puri press mam is it ordinary or iron can u give me the link for it ?
Unga samayal matrum unga tips really awesome Amma. I want to talk with you. But I lived in sivakasi so I don’t meet you. Anyway thank you Amma ☺️
அருமை மா..சூப்பர் டேஸ்ட்..
Mam..please upload how u make ghee..
Ok
🙏🙏👌👌
Romba super
Can we add ginger garlic paste