#192வெண்பொங்கலுக்கு இஞ்சி பச்சடி- மிக சுவையானது.நன்கு ஜீரணம் ஆகும் Ginger Pachadi.Mallika Badrinath
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Tasty inji pachadi!!! Thanks mam
Mam adirasam with instant normal shop brought rice flour my aunty thought me ,she is from andra ,just boil the water add jaggery immediately add rice flour then prepare immediately prepare adirasam.but I have added bot extra water ,small quantity is sufficient it seems
Is Andhra Allam Pachhadi different from this ? This looks so simple …ideal for this cold weather.
This is what we do in our house.Different from Andhra Allam pachadi.
Please text ingredients lits in english
Mam channa soaked water can be used or not?
Generally we don’t use the same for cooking.Some anti nutrients would have dissolved in that water which may cause indigestion