Kal Dosa/ கல் தோசை / Soft Travel Dosai / மெத்து மெத்தென்ற தோசை / பயணத்திற்கேற்ற தோசை/ பொடி தோசை
Contact us to Add Your Business கல் தோசை / kal Dosai : Raw Rice – 4 Cups , Black gram dhal -1 cup
Contact us to Add Your Business கல் தோசை / kal Dosai : Raw Rice – 4 Cups , Black gram dhal -1 cup
Contact us to Add Your Business Biriyani | Vegetarian | Cauliflower | Butter beans To buy Rice delights cook Book by Smt.Mallika Badrinath
Contact us to Add Your Business Onion Pakoda : Onions – 1/2 Kg (Medium size) Bengal gram flour – 1 Cup Raw Rice
Contact us to Add Your Business Aval Dosai: Raw rice – 2 cups Idli Rice – 2 Cups Black gram – 1/2 cup
Contact us to Add Your Business Payatham Paruppu Dosai: Green gram Dhal (Payatham Paruppu) – 1 Cup Raw rice – 1 1/2 Tbl
Contact us to Add Your Business Ven Pongal: Raw rice – 2 cups Green gram dhal – 1 Cup Salt,Pepper, Cumin seeds, Curry
Contact us to Add Your Business Kothamalli Thokku Cut Coriander leaves – 3 cups Tamarind (cleaned and soaked in water) — 50 gms
Contact us to Add Your Business Cauliflower Dosa batter : Idli Rice – 2 Cups Raw Rice – 2 Cups Urad dhal –
Contact us to Add Your Business Poori : Wheat Flour, salt , sugar, oil Curd kurma : Boiled cauliflower, Double beans , diced
Contact us to Add Your Business Bhatura | Chole | Channa Masala | Chola poori Ingredients : Bhatura : Maida -2 cups milk