Kozhukattai MelMaavu / கடையில் கிடைக்கும் அரிசிமாவில் கொழுக்கட்டை மேல்மாவு செய்வது எப்படி?
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#Kozhukkattai #BaseDough #மேல்மாவு #SoftDough
Ingredients :
Processed Rice flour -1 cup
(கழுவி உலர்த்திய அரிசி மாவு)
Salt – less than 1/2 tsp
oil -1 tsp.
Water -1 1/4 cup
Mel mavu using Raw rice :
Link :
Thank you mam 🙏
Timely video madam, 🙏🙏
Thank you so much mam, I generally make with store bought flour, Happy Vinayakar Chathurthi advances wishes to you and your family😊❤️💐🙏
Thank you
Wow
Thank you. It was really great tip to make the dough without lumps.
It turned out very well with til..jaggery pooran. You made my day today.
Thank you.
Very happy ma.
நன்றி!
Thank u madam. Will try and see if it works for me. Coz, I never got it right till now
While kneading if it is breaking sprinkle little warm water and knead well while it is still warm.
Please try.If you are using Anil kozhukkattai flour use a table spoon less water.SVS processed rice flour takes in little more water.
Very Useful video Thanks Mam
Mam, Thanks for the video. It was useful. How long will it take the maavu to cook in the kadai…please mention.
@Mallika Badrinath veetu samayal / Mallika Badrinath thank you mam
2 to 3 minutes.
Ungal kollukatta super mam
Super
I follow your method since you made it on jaya TV. It is a big hit at our home
Thank you for feed back.
Thank you very much…. timely help😉. You have explained very nicely ( step by step)& clearly……Wishing you a very happy Vinayakar chathurthi…….🙌👌💐🙏
Thank you.
Idhu yaarukku theriyadhu?.Idhu kooda therialainna ,avangalukku samaikkave theriyadhunnu artham.Maavu READYMADE.Maava mix panna kooda theriyamal makkal irukkeenggannu nenacha romba kastama irukku
Madam I learnt to make kozhakattai mel maavu from your book. Now I make yummy kozhakattai. Full credit to you. Thank you so much.
Everyone has to learn from basics only.
Thanks
Selma comedy .Maava mix panna kooda theriyadhavangga ,eppadi poornam pannuvangga.Idhellam romba basic cooking.
Hi Mam can you please make a video for sweet then kulal which is using by Urad dall and raw rice dall..give the ratio for that preparation mam.
Ok.
Nice recipe….thanks for sharing ma’am……I am very much interesting to see your recipes……subb done
Thank you.
Pls suppor🙏
mam mavu varuka vendama
Not necessary
Good morning mam super 👌🙏💐andal blessings
Thanks for sharing mam.we used to prepare processed rice flour at home the previous day and make kolukattais the next day.it forms lumps when adding to boiling water.how to make lump free maavu?
Sift the flour before adding water.Do it slow and steady. Knead it when it is still warm.