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Palak Rice/Pasalai keerai Sadam/ Spinach Rice

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Palak Rice:
Basumathi Rice – 1 Cup cooked, Oil, salt,cooked Green peas, peanuts,Mustard, black gram dhal, Bengal gram dhal, Asafoetida.
Grind to paste: Fried Palak -1/2 bunch, green chillies, Cumin seeds + cashews -6 , grated coconut – 1 Tbl spn

https://www.chennaidistrict.com

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