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Rajma Sundal / Red beans Sundal- Iron & Protein rich

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Rajma / Red beans Sundal
Half cup Rajma soaked for 10 hours and pressure cooked for 10 whistles, Tamarind extract – 1 1/2 Tbl. Spoon, salt, turmeric powder, Jaggery,Sambhar Powder,Oil, Mustard seeds, Fenugreek seeds, Cumin seeds, black gram dhal, Bengal gram dhal, Asafoetida, Curry Leaves, Coriander leaves



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