Sago Muruku / Javvarisi Murukku/ crunchy snack
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Sago -1 cup, sour thick whipped curds -1 cup + 1/2 cup, salt, green chilli paste, processed rice flour -4 cups, 2 1/2 ladle full hot oil for dough+ more oil for deep frying, Asafoetida
Idhu romba different and super mam! Love it😃
Different murukku first time I am seeing amma
Superb mam ! New type of murukku .A tasty snack. Will surely try.
My favourite super aunty.
Very unique…..
Vanakkam mam,
Romba different recipe mam.
1st time pakaren, Romba nalla iruku parka,
pulipu, kaara suvaiyil nalla irukum.
@4.58, water can wrapped in a cloth very good idea mam
and also the plate which has all the karandies looks very nice!
Pranams.
I make it without grinding sago.
Soak overnight in curd . Mix with rice flour 1: 6 or even 8 . . No need for hot oil . Will come very crispy also easy to squeeze in any type tenkuzal achhu .
I do it both ways
Tried today came out nice .
Thank you Yamini for feedback
Very nice recipe,mam I am following ur recipes for past 20yrs,all ur recipes r super
Thank you
Nice murkku recipe
Super mam please please give sub titles in English kind request thank you😍😍😍😍
Ok . We will try to give here after.
Can i add water instead of thairu?
And can i add javarisi flour amd mix?
You can add javvarisi flour.Always sour whipped curds gives better taste.If you don’t want you can avoid.
Mam I tried your javarisi muruku from your recipe book for soooo many years.I am one of your big fan.I like your simplicity and humble speech.I started my cooking with your recipe book guidance.Thank you mam.EVERY DEEPAVALI JAVARISI MURUKU IS COMPULSORY IN MY HOME🙂🙂
Thank you Lavanya
Very nice recipe. Looks very nice 👍👍👍👍
Thank you
ஜவ்வரிசி முறுக்கு டிஃபரண்ட் இருக்கு சூப்பர் அக்கா
Thank you
Good Evening madam. I am Girija mami from chrompet. ஜவ்வரிசி முறுக்கு ரொம்பவும் அருமையாக இருந்தது. நானும் ஒரு நாள் செய்து பார்க்கிறேன். நீங்கள் எது செய்தாலும் உடனே எனக்கும் செய்து பார்க்க
வேண்டும் என்று தோன்றுகிறது. செய்து பார்த்துவிட்டு மெசேஜ் அனுப்புகிறேன் நன்றி
Thank you mami