Lost your password?
Don't have an account? Sign Up

Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?

Contact us to Add Your Business

Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .



    1. Mallika Badrinath veetu samayal / Mallika Badrinath

      Wash the grinder with hot water and mix with batter. Use one woolen blanket to cover the sides to keep it warm. It will help to raise the batter . Keep for 24 hours

  1. Premlatha Tukaram

    Mam very nicely you explained about idlis. Thank you. I am following you since ideal home exhibition days. Recently in some Karnataka news paper it was given that idling originated from far east. Can you please throw some light it.

Leave a Comment

Your email address will not be published.