Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?
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Idli : Par boiled rice ( Idli Rice )- 3 Cups , Raw rice -1 cup , sago – 2 Tbl. Sps. Fenugreek seeds -1 tsp, salt, Black gram dhal -1 Cup, water to soak and grind dhal -3 cups .
So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha
Mam,kindly post lunch combo…
Thanks mam
Ma great
Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes – 30c so hard to make idly from october to april
நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்
Thank you
Hi mam,
Thank you for the wonderful explanation. Could you tell me approximately how much water to be added while grinding the rice for idli?
No measurements for rice. Each variety of rice may hold water to a different proportion.You have to see and accordingly.
Amma thanks for your valuable video
Castor seeds how many for one time?
Mam,does covering the grinder with lid while grinding spoil the fluffiness
No connection between both.Grinding with correct measurement, consistency are only important.
Superb tips ma it’s very helpful to everyone thank u
Super mam ,thank you mam.
Where did you bought idli vessels with mini idli plate also
Thanks for sharing ur tricks, tips and health benefits…👍
Wash the grinder with hot water and mix with batter. Use one woolen blanket to cover the sides to keep it warm. It will help to raise the batter . Keep for 24 hours
Healthy idli Amma
Nice plz tell the water used for grinding rice
Super idly, and healthy too . Good explanation man 😋😋
Thank you
Mam very nicely you explained about idlis. Thank you. I am following you since ideal home exhibition days. Recently in some Karnataka news paper it was given that idling originated from far east. Can you please throw some light it.
Say
It is not true. Every one day different things. I will try to collect some more information before sharing
Inga Idly pathiram path sollunga aunty
Price details please
Super mam❤️❤️❤️❤️