15 comments

1. 

   Jyothi Blooms
   

   November 30, -0001 at 12:00 am

   While making tamarind paste you can add little salt also to preserve.

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2. 

   Hari Haran
   

   November 30, -0001 at 12:00 am

   Is there any tasty 5-10 mins (total cooking time) breakfast/lunch recipes.

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Yes. There is a lot.

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3. 

   Pushpa K
   

   November 30, -0001 at 12:00 am

   Thank you mam😊👌👍

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Most welcome 😊 .

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4. 

   Srimathi Raghu
   

   November 30, -0001 at 12:00 am

   Thank you so much mam

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Most welcome 😊.

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5. 

   Seetha Nagesh
   

   November 30, -0001 at 12:00 am

   Thanks madam

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      You’re welcome 😊.

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6. 

   Kumari Sethu
   

   November 30, -0001 at 12:00 am

   வணக்கம் மேடம் மிகவும் உபயோகமான தங்களின் சமையல் அறை டிப்ஸ் மிக்க நன்றி மேடம் புளி டிப்ஸ் அவசியமானது மேடம் புளியும் வேஸ்ட் ஆகாமல் உபயோகிக்க சிறந்த டிப்ஸ்

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Thank you.

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7. 

   shalini harini
   

   November 30, -0001 at 12:00 am

   namasthe ma..first here…puli voora vechi fridge la vepen …but this i dont know ma..thank you

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Welcome 😊.

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8. 

   Rajam Bathumalai
   

   November 30, -0001 at 12:00 am

   Kasa kasa entha entha samayalgaluku etharkaaga payan padutha venunnu sollungga sister

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   1. 

      Mallika Badrinath veetu samayal / Mallika Badrinath
      

      November 30, -0001 at 12:00 am

      Mainly for kurma varieties, side dishes and some biriyani varieties we use poppy seeds.We make halwa, payasam and many more.

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