நம் நாட்டு பழையதும் நமக்கு நன்மை செய்யும் – பழையதில் வேறு என்ன செய்யலாம் ? Leftover Rice variations
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karam Rice :
left over cooked rice -soaked over night in water and squeezed from water – as required
salt, Red chilli powder, finely cut onion, lemon juice, oil, mustard , Black gram dhal, Bengal gram dhal
Moremolagai sadam : Sqeezed left over rice, salt, oil, finely cut small onions, preserved curd chilli -roasted
curd rice : பழையது : Left over cooked rice soaked in water, small onions, salt, preserved chilli roasted
Hello mam, it is refreshing my old memories, usually my mother in law and my grandmother will not waste any leftover rice, they use make Karan rice, more rice as shown by u mam, but this salt rice is new, I must try it, will it tastes good, bringing back the old forgotten traditional cooking, thank u mam
Amazing recipes Maam.
Extraordinary aunty
Divine mam….😍. I only take the last way of eating with curd. Thank you so much for sharing the 1st two methods…. 😘🥰. May god bless you for highlighting those days foods that are simple yet highly nutritious. Tqvm💐🙏
Thank u mam fr this authentic recpie
My mother used to do Karam rice in left over rice. It will be tasty. Thanks mam.
Super nice health recipe thank you 👌 mam.
Exclent super amma
Super madam!!!
Very super information follow pannanum thank you mam
Super ma’am
Our daily breakfast
It’s different mam
தயிர் விட்டு பிசைவது மட்டுமே எனக்கு தெரியும். ஆனால் காரம் மற்றும் உப்பு சாதம் புதிது கண்டிப்பாக செய்வேன் மேடம்.
Super mam thanks for sharing
👌🙏👍
Super amma very useful chanceless
Healthy recipe Mam 👌👌👌👌👌
Superb mam. A treasure trove knowledge. Tried adai. Ravai created good texture.
Thank you
I will try ma
Madam, is this good for diabetic patients?
Thanks madam 🙏🏼
In limited quantity anybody can eat