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காஞ்சீபுரம் இட்லி மெத்தென்று செய்யலாம் வாருங்கள் / Kanjeepuram Idli – soft and spongy

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# Idli # Kanjeevaram idli # Kovil Idli # Soft and spongy idli # steamed rice cake # Home style # mixie grinding # Simple , easy and tasty idli
Ingredients : Raw rice -1 cup , black gram dhal -1 cup , pepper , cumin seeds , dry ginger powder , salt , soaked Bengal gram dhal, curry leaves ,Asafoetida , ghee , oil

https://www.chennaidistrict.com

31 comments

  1. M S

    Hello Mam,I’m your big fan since 2005 or 2006(SORRY MAM,I FORGOT THE YEAR STARTED SEEING YOUR PROGRAM)..today only I found your video,immediately I subscribed Mam…Happy to be your subscriber mam….LOVE YOU😘

  2. Meena Srinivasan

    Thank you Mallika Mam. Superb & healthy Kanchipuram idli. I was waiting for this recipe. Your method is simple & you explained very nicely with all tips. Chutney is very new & looks yummy. Surely i will try & make both. Thank you so much dear Mam. 👌👌🤝🤝👏👏👏😍😍😍🍽🥄🍴🍽🥄🍴

  3. London Kumar's Kitchen

    Very nice, Super taste! Thanks for sharing! I am a big fan of you! I got prize from you in Chennaiyil Tiruvaiyaru in Chennai for panner pakoda in 2015. It was very nice experience!

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