Andhra Paruppu Podi
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Paruppu Podi ;
Roasted gram – 3 cups
Red chillies – 21
Garlic – 20 flakes
Desicated coconut Or Grated copra – 100gms
Ghee – 1 tsps
Salt
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amazing recipes love to see ur channel 💐ur fan 🥰
Thanks for sharing will try this today
Very excellent sharing thank u mam
Super podi recipe Mam . I will try. Thank you so much.
If garlic is not roasted will not form a layer on the powder if kept long. should we refrigerate. Please let me know why u didn’t roast garlic along with it. give me tips regarding. it was really nice, i would try.
Thank u for recipe today i tried it come so well excellent recipe thank u for sharing this recipe
This time both the recipe and sound superb
This is our fly favourite we have it regukarly .good choice.
tasty heldhy
You are recipe is filled with your love too. It looks yummy and I am sure the taste too would be great.
I prepared broccoli soup, aval kesari, peas and corn sundal . Everything came well.
I agree mixing with hands enhances the taste. Thanks for a different recipe.
Nice explanation Madam and also easy receipe. Itz really tempting. Will try and let you know Madam. Tq.
I prepared as you said. It’s came really very tasty. Thank you mam
அருமை 👌
Can we use normal coconut?
Super…thanks for the recipe…
So nice to see the video with your friend n her husband , tasting your papu podi rice soo tempting.Mouth watering.
looks yummyyy….😃
Thank you for paruppupodi receipe Madam.