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Beetroot Dosai/ பீட்ரூட் தோசை அரைத்த உடனே சுடலாம்.அரைக்க மிக்ஸியே போதும்.

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Ingredients: Raw rice -1/2 cup , Idli rice -1/2 cup , red chillies -5 , peeled small onion -5 cumin seeds -1/2 tsp , grated Beetroot , salt , oil

https://www.chennaidistrict.com

35 comments

  1. Meena Srinivasan

    Mam thank you for this recipe. I have your tiffin varieties book – in the table , i love mainly thakali dosa, beet root dosa. Today able to see your making. Please make & show the big ldli – various types like cake type- very yummy & useful for this lock down situvation. When reading your recipe book itself very interesting , now very happy to see you are making & showing with more tips. Those chutney recipes in between really a very helpful ideas.

  2. Deepa Mithra Australia Tamil Vlogs

    Mam really useful for this time. As you said ipo lam idly dosai maavu romba selavu agudhu…In Australia Indian groceries especially urad parupu shotage iruku so this one is really useful for me. My daughter loves dosai she will love this red color dosai 🙂 Thanks you soo much mam for this wonderful recipe!

  3. Sudha B

    மேடம் different differenta cook panriga so nice சிலர் செய்ததையே மறுபடியும் மறுபடியும் செய்து video poduraga great mam nega வாழ்கவளமுடன்.

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