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Bombay Halwa using Left over Gulab Jamun syrup/ special Halwa with Nuts / பாம்பே ஹல்வா

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Bombay Halwa : corn Flour – 2 heaped Table spoon full , Left over syrup from gulab Jamun – 1 Cup , water 1 cup , sliced Almonds , cashews, melon seeds , kesar colour , Ghee -3 Tbl.sps

https://www.chennaidistrict.com

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