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Drumstick Morekulambu/ இந்த வெய்யிலுக்கு முருங்கைக்காய் மோர்க்குழம்பு – ஆகா என்ன ருசி ?

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# No onion, no garlic # South Indian Lunch# Summer recipe# மோர்க்குழம்பு # முருங்கைக்காய் # Drumstick #Moringa
Ingredients: Drumsticks , Sour buttermilk , salt , curry leaves , coriander leaves
Grind : Grated coconut, roasted gram, green chillies, red chillies ,cumin seeds , turmeric powder ,..
Mustard seeds , oil , black gram dhal ,fenugreek seeds,, asafoetida.

https://www.chennaidistrict.com

35 comments

  1. Harini Anandan

    mam please reply me if coriander leaves slightly changed to yellow can it be used we are discarding the whole bunch if it turns yellow expecting ur reply and I want to thank you for creating health awareness for the public continue your valuable service mam thank you we have learnt a lot from you thanks once again

  2. Aravind Aravind

    Interesting recipe madam. I have made mor kuzhambu using fried vendakka or pooshanikkai. Never tried with murungakkai as usually I add to sambhar only. Will try with murungakkai next time

    Madam when my mother used to make Mor Kuzhambu she used to boil the thenga vizhuthu in very low flame and switch it off when the paste has a small boil [muthu kodhi] and used to add sour thick curd after removing the semi boiled paste from the hob and wait for it to slightly cool down. My mother used to say curd should never be boiled or heated to high temperature as the lacto bacillus in curd will get toxic when boiled or heated to high temparatures. Boiled curd might cause some health issues in long run was what she feared. Is this true or a misconception on her part? I on my part have been following this and even when eating thayir sadham I wait for rice to fully cool and then only mix curd and eat it.

  3. Suresh Kumar

    My all time favourite dish mam… In my college days every Tuesday me and my sister watch your program in jaya tv and Wednesday we cook the dish … we are big fan of you mam … You are the cooking teacher for me mam(1998 to till now) Gajalakshmi from Chennai,💐💐💐

  4. Nandhini Karthick

    அருமயான பதிவு. எனக்கும் முருங்கைகாயில் மோர்க்குழம்பு செய்யலாம் என்று தெரியாது. பொட்டுக்கடலைக்கு பதில் துவரம் பருப்பு, கடலை பருப்பு ஊற வைத்து அரைப்பது என் வழக்கம். வெந்தயம் தாளித்ததில்லை. ஆனால் நீங்கள் செய்தது, சற்று வித்தியாசமாகவும், மிக அருமையாகவும் இருந்தது. அவசியம் செய்து பார்கிறேன்.. மேலும் அமர்க்களமான பதிவுகளுக்கு மனமார்ந்த வாழ்த்துக்கள். 🙏🙏

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