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Lemon Rasam, Capsicum – Gasa Gasa Curry

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Lemon Rasam :1/4 cup Thuar Dhal – cooked, turmeric powder, salt, red chillies, green chillies, cumin , pepper – coarsely crushed , Curry Leaves, Coriander leaves, lemon.
Capsicum Gasa Gasa Curry (khus khus Curry): capsicum -1/4 kg , , salt , oil .
Grind together : Coconut, Poppy seeds , green chilli, cashew nuts



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