Mini Badusha/ Wheat Badhusha/ Ghee Badhusha/ Finger Badhusha
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Mini Badhusha: Wheat flour -1 level cup (100 gms) Sugar – 3/4 Cup , cooking soda – 2 pinches , Ghee – 45 gms, Oil – for deep frying , water -1/2 cup
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Vanakkam mam,
INFINITE THANKS mam.
Pranams.
Sweet specialist mam!!!!
Your are always innovative Madam. Very good recipe. Thank you. Happy Diwali.
🌹🌹Thanks madam 👍 for wheat flour badhusa ..🌹🌹
Madam let me know cup measurements for this sweet.
It is given in description.
Mam is it enough we mix together all ingredients & make a dough? In traditional method used to beat ghee or butter with soda before adding flour. That is tedious.This looks interesting. In this method can we use maida? Tnq u mam
Nice man ,i received your books last week, thanks mam🙏👌
Fine
Nice ma’am 🙂👍👌
Super super super. We can use baking powder wt is the qty pls reply.
Superb! Very easy method of making badusha. Will definitely try, mam.
Excellent 👌 👍 Badusha recipe. Very nice usuful tips. Tx for sharing. Happy Diwali mam to u & ur family
Voice romba low ahh irrukku mam
Super. New method. Very nice..Thank you so much for the tips Mam. Happy Diwali wishes to you and your family Mam.
Thank you and same to you
Yummy mam
Sarees super. Enge vagureenga mam.
Super ma
கோதுமையில் பாதுஷா? வாவ் சூப்பர் மேடம் 👌👌👌
Excellent maam. How long or how many days it ll stand for maam
May be one month.
Madam, which oil to be used for frying badhusha?
Your wish. Kadalai ennai alladhu suriyakanthi ennai
Thanks a lot sister, should we not add little sugar powder to the dough also??? How much time you have to keep the badusha immersed inside sugar syrup. Should wheat flour be filtered or we can use directly.??
You can sift the flour.Badhusha s should be dipped and taken out in a minute.